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The head is dark blue, the back is dim blue with about 30 darkish wavy lines, and the undersides are silver inexperienced.In 2017, the NPFC established the Technological Working Group on Chub Mackerel Inventory Evaluation (TWG CMSA) and commenced to work over the conservation and administration of Chub mackerel [10]. At the moment, the TWG CMSA has

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